Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. Maple syrup toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 70% dark bar is one of our customer favorites.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Butter, Raw Honey, Organic Raw Cacao Powder, Organic Moringa Powder, Organic Maple Syrup, Himalayan Sea Salt
Net. Wt.: 28 gms (1 oz)
Tastes delicious and well crafted.
My favorite out of the bunch! A little sad that it only comes in the smaller bar :(