Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
When you love chocolate and can’t have soy, gluten and dairy-
Elements is the answer even if you don’t have any restrictions!
Trying to savour every bite!
I loved the chocolates - as an Ayurvedic professional I’m so in awe of what you’re doing! Great gift too
I really like this chocolate, it takes great and I digest it very well
Lemon Coconut with Tulsi
I am so madly in love with them. They satisfy my cravings in the most delightful & healthful way.