1. Gently heat 1 cup of mylk in a saucepan until it starts to bubble.
2. Add 2 tbsp of drinking chocolate. Whisk briskly until the cocoa is fully incorporated. Let it simmer for a minute. Pour it in your favorite cup!
3. Optional: Froth some mylk and pour on top of the drinking chocolate. Top it up with some toasted marshmallows. Yum!
Tip: For a European style hot chocolate shot, replace mylk with water. Let it simmer for 3-5 mins and reduce it to 4oz rich chocolate shot.
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