Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. Maple syrup toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 70% dark bar is one of our customer favorites.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Butter, Raw Honey, Organic Raw Cacao Powder, Organic Moringa Powder, Organic Maple Syrup, Himalayan Sea Salt
Net. Wt.: 28 gms (1 oz)
Wow. The best tasting chocolate ever.
The best flavor was rose with cardamom, hands down! The orange flavor was great too. Then the raspberry and beetroot. The spicy cayenne was too spicy while the maple was a little on the butter side. Love your philosophy! To many more successes God Willing
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