Adaptogen Infused Hot Chocolate Recipe - Serve Chilled!

|Alak Vasa
Adaptogen Infused Hot Chocolate Recipe - Serve Chilled!
Chilled Hot Chocolate with Ashwagandha & Turmeric
Make With Elements

Chilled Hot Chocolate with Ashwagandha & Turmeric

Two adaptogenic superheroes in one cold drink. Creamy, smooth, and deeply nourishing. Perfect for hot afternoons or post-workout recovery.

The concept

Cold chocolate with warming herbs

There's a beautiful paradox in this recipe: cold chocolate infused with warming herbs. Ashwagandha brings calm. Turmeric brings anti-inflammatory support and circulation. Together, they create a chilled drink that nourishes from the inside out.

This recipe combines two of Elements Drinking Chocolate Mixes, but you can also make it with just one if you prefer. Either way, you're getting adaptogenic support, digestive help, and pure chocolate pleasure.

Why cold chocolate works
Cold drinks are refreshing, but they can also slow digestion. By creating a warm chocolate paste first, then blending it with cold coconut milk, we maintain the digestive benefits of warm preparation while giving you the satisfaction of a chilled drink. It's the best of both worlds.
What you need
  • 25 grams Elements Ashwagandha Drinking Chocolate Mix or Elements Turmeric Drinking Chocolate Mix (or use 12.5g of each for a blend)
  • 3 teaspoons hot water
  • 1/2 cup plant-based milk (coconut milk recommended)
  • Coconut cream (optional, for richness)
  • Ice cubes
How to make it

Step by step

1
Create the chocolate base
Mix the hot chocolate powder with 3 teaspoons of hot water, stirring continuously until you have a thick, smooth paste. This step activates the chocolate flavor and helps it blend evenly.
2
Prepare the blender
Pour 1/2 cup of plant-based milk (coconut milk works beautifully) into your blender.
3
Add the chocolate paste
Pour the warm chocolate paste into the blender with the milk.
4
Optional richness
If you want extra creaminess and richness, add a splash of coconut cream. This is optional but recommended for a luxurious texture.
5
Blend until smooth
Blend everything on high speed until completely smooth and creamy. The drink should have no visible grainy texture.
6
Chill and serve
Pour the blended chocolate into a glass and add ice cubes. Stir and enjoy immediately while cold and creamy.
Make it your own

Flavor variations

The two-herb blend. Mix 12.5 grams each of Ashwagandha and Turmeric drinking chocolate mixes. This combines calm (Ashwagandha) with circulation and anti-inflammatory support (Turmeric) into one powerful drink.

Ashwagandha only. Use the full 25 grams of Ashwagandha Drinking Chocolate Mix for a calming, stress-relieving drink. Perfect for evening or after a stressful day.

Turmeric only. Use the full 25 grams of Turmeric Drinking Chocolate Mix for an anti-inflammatory powerhouse. Great post-workout or when you need to support your body's natural healing.

Extra creamy. Add coconut cream or a splash of almond butter to make the drink richer and more decadent.

With sweetener. If you prefer more sweetness, add a teaspoon of maple syrup or coconut sugar before blending.

Topped with crunch. Pour into a glass, add ice, and top with granola or cacao nibs for texture and visual appeal.

Chef's notes

Tips for success

  • Start with hot water to ensure the chocolate powder activates and dissolves completely. This creates a smooth base for blending.
  • Coconut milk is ideal because it blends smoothly and adds natural sweetness. You can also use almond milk, oat milk, or cashew milk.
  • Don't skip the ice. Cold temperature is essential to the final drink, and quality ice ensures the drink stays cold longer.
  • Blend on high speed for at least 30 seconds to ensure complete smoothness. A grainy texture means the powder didn't fully incorporate.
  • Serve immediately. This drink is best enjoyed fresh and cold, not sitting for extended periods.
The adaptogenic advantage
Ashwagandha and Turmeric are both adaptogens, meaning they help your body adapt to stress and maintain balance. When combined with cacao (which contains mood-supporting compounds), you get a drink that nourishes your body and supports your mind simultaneously.

Enjoy with intention

This chilled chocolate is more than a refreshing drink. It's a ritual. Each sip delivers adaptogenic herbs, powerful anti-inflammatory support, and the pure pleasure of quality chocolate.

Whether you're cooling off on a hot afternoon, recovering after exercise, or simply seeking a moment of nourishing indulgence, this recipe delivers.

Chilled hot chocolate with ashwagandha and turmeric. Mix Elements Ashwagandha Drinking Chocolate Mix or Turmeric Drinking Chocolate Mix with hot water to create a chocolate base, then blend with plant-based milk and ice for a smooth, creamy, chilled drink. Adaptogenic herbs support calm, circulation, and anti-inflammatory benefits. Ready in under 5 minutes. Serves 1.