Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
I love Element's Truffles bars. These Peppermint with Lavender are some of my favorites.
Rose with Cardamom
There are many chocolatiers out there but I could say that in my experience, these are one of NYC's finest, purest & the most authentic chocolatiers I have come across. You come across a very few such high performing teams of people who not only excels but enjoys what they do and ensures that you too enjoy the experience of tasting an authentic chocolate with the purest of the ingredients that are obtained in the most ethical ways. Hands down, ELEMENTS TRUFFLES! You guys have truly been revolutionary for me in understanding the chocolate I eat better!
Really enjoying my first taste of this chocolate- a smooth, heavenly taste with wonderful flavor combinations!
These chocolates are healthy and delicious, with unusual flavors.