Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
I was delightfully impressed with the rich depth of delicious flavors and sweetness in these chocolate bars. I am forever a fan and loyal shopper! The sweet treat is that much sweeter knowing that this company supports local beekeepers and pays cacao farmers a fair price. Thank you for you attention to detail and conscious entrepreneurship. I'm so grateful to have found Elements Truffles!
Lovely peppermint flavor without being overpowering, velvety smooth dark chocolate that's very satisfying. Thanks, Elements! A real winner here!
It’s my favorite of your wonderful Ayurvedic chocolate bars. Lovely combination of ingredients.
I was skeptical, but the chocolates are incredible. I can´t believe they are sweetened only with honey and don´t have milk in the recipe.
I love this chocolate — it is one of the few I can eat due to food sensitivities. And the love that goes into creating these bars is evident and appreciated.