Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
Kushal and Alak, the chocolates are absolutely delicious. The chocolates were truly of very high quality and simply melts in the mouth. My favorite flavor was rose and cardamom. My daughter who is an amazing artist really loved the details and aestheics in the individual bar packaging.
Elements Truffles chocolate bars are exquisite. And the fact that they are crafted with Ayurvedic inspiration makes them my go to when I’m not making my own. I haven’t seen any at my local health market lately so I decided it was time to place a direct order. I am slowly making my way through the flavors, and so far they are all my favorite.
Smooth, rich, deep chocolate that literally melts in your mouth. This is one for savoring.
I love Element's Truffles bars. These Peppermint with Lavender are some of my favorites.
Rose with Cardamom