Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
Sea Salt with Turmeric
This bar has it all. It's guilt free eating, the taste is amazing, and the texture is right on the mark. I keep a stash in my desk drawer. It's my favorite treat! Also, the packaging is super special. Thank you!!
Just as the title describes, this is the best chocolate I have ever tasted. I cannot believe how delectable it is!
When you love chocolate and can’t have soy, gluten and dairy-
Elements is the answer even if you don’t have any restrictions!
Trying to savour every bite!
I loved the chocolates - as an Ayurvedic professional I’m so in awe of what you’re doing! Great gift too