Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
Moringa balances Ayurveda Doshas - Vata (Air), and Kapha (Earth)
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
I love elements truffles!!! My only complaint is that I wish they sold them at more Whole Foods in NYC.