Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
These are quality chocolates. Great ingredients and flavor. Super smooth, wonderful texture.
Havent tried them all yet, but I have some in the freezer so they will last. So far so good, I really am enjoying them.
All I can say -- the chocolates are delicious and enjoyable to the last bite. Flavors are very rich, yet not too intense or overly sweet. Will order again
Each and every chocolate bar is a treat for the taste buds. They are delicious and smooth. I plan to buy more as gifts for family and friends.
Highly recommend it for all chocolate lovers.
For me it is doubly important that these chocolates are fair-trade and sustainably produced.
I was pleasantly surprised at how wonderful this tasted. I was so pleased, I purchased two more!