Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
Low sugar, high taste, much appreciated, from what I heard.
I love the taste, it's different, very flavorful, and I appreciate there's no dairy, and raw
I love the taste and don’t feel guilty eating the chocolate because it is good for me 👍
I enjoyed this flavor. It was fresh and delicious chocolate.
Your chocolates are truly memorable. The rose took me back to my 50 rose bush garden of 30 years ago, the scent and flavors being excellent and true.