Organic Coconut Sugar
Coconut Sugar is a natural, unrefined sweetener made from the nectar of coconut blossoms, with a warm caramel-like flavor and low glycemic index.
Maple Toffee
Maple Toffee
Indulge in the irresistible sweetness of our Maple Toffee chocolate bar, made with the highest quality maple syrup from Vermont.
We went the extra mile to create the perfect toffee by carefully reducing the maple syrup, ensuring that every bite is packed with rich, natural sweetness without any refined sugar.
It’s also infused with ancient superfood Moringa. Enjoy the ultimate guilt-free indulgence with our Maple Toffee bar, knowing that every bite is made with only the finest, all-natural ingredients. Perfect for uplifting your spirits on a tough day or simply treating yourself to a little sweetness.
Try it today and taste the difference that comes from our commitment to using only the best ingredients.
Handcrafted in small batch, this indulgent Maple Toffee bar contains only 3g of sugar per serving, derived from coconut blossoms.
Of course, like everything else from Elements, Maple Toffee bar is free from dairy, refined sugar, soy, lecithin, sugar alcohols, natural flavors, gluten or absolutely anything artificial. Think of it as a treat made from only two core ingredients: Organic Cacao and Organic Coconut Sugar! A dash of Moringa and Maple Syrup are also added for functional benefits and unique sweetness!
After all, sweet dreams are made of this!
Cacao Origin: Ecuador (Fair Trade, Non-GMO, Organic)
Net Wt.: 50 gms (1.8 oz)
Free Shipping Over $50
Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Maple Syrup, Organic Moringa Powder
Ayurveda Superfood: Moringa
Brings about a sense of: Energy
Dairy Free
Refined Sugar Free
Gluten Free
Soy Free
3g per Serving
Ethically Sourced
GMO Free
Small Batch
What’s Inside?
All Ingredients from Nature
Our products are raw and organic. They are free from dairy, refined sugar, soy, preservatives, gluten, palm oil, GMO and artificial anything.
We do micro-batches and our additive-free chocolates are a blend of ethically sourced cacao and herbs inspired by Ayurveda - an ancient science of healing. Everything we use is free from dairy, refined sugar, soy, emulsifiers and anything artificial. These are handmade in the US and sweetened with locally sourced raw honey.
Organic Cacao Butter
Cacao Butter is the pure, cold-pressed oil from organic and Fairtrade certified cacao beans. It is solid at room temperature and smells richly of chocolate!
Organic Cacao Paste
Cacao paste is made from deeply flavorful, heirloom variety cacao beans. The cacao pods are hand-selected for quality beans, which are sun-dried then lightly fermented to bring out the rich, aromatic flavor.
You may have seen us before!
“..poised to shake up the US culinary landscape”
“..One of the best souvenirs from New York City”
“..emphasize the health benefits of dark chocolate and make sweets free of refined sugar, as a wholesome alternative to mass-market brands.”
“...chocolate bar perfect for gifting.”
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Ask Us Anything
Absolutely! In fact it’s one of the most popular uses of our chocolates because the ingredients are the healthiest around!
All of the core ingredients in our products are Certified USDA Organic. Except locally sourced honey. Hard truth is that honey made in the USA can’t be certified organic. When faced with the choice between using cheaper certified organic honey produced in Brazil/Mexico or sourcing local honey and giving up the organic certification on our chocolate, we chose the latter. We believe that sustainability is beyond labels.
While all our products are free from dairy, we use honey as a sweetener in our chocolate bars. We call them ‘bee’gan! Our Drinking Chocolate Mix, Coco Fuel (Maple glazed cacao nibs), Ayurveda Shakti Bars and Chai-Spiced Protein Powder are all vegan.
Yes. We periodically sample our products for heavy metals, and they are certified safe from heavy metals.
Yes, and we have become pretty good at it too! Your products are shipped by 2-Day Fedex or 1-Day UPS/Fedex depending on how far you are from us and how hot it is where you are. All our shipments come with thermal insulation and ice-packs.
Never! Ayurveda recommends not heating honey ever. Our entire manufacturing process uses no flame or concentrated heat. Our honey is gently warmed overnight below 104F in a water jacketed vessel.
Our cacao is unroasted. We never expose it to high temperatures. A natural fermentation process does occur in the open though.
Generally we ship it within 1-2 business days. If you place an order on Friday, we’ll ship it following Monday to avoid the packages sitting on a tarmac with carriers.
Yes you can specify during the checkout process. Can’t find it? No worries. Just drop us a note on orders@elementstruffles.com with the order number and your gift note. We’ll take care of it right away.
Our products contain almonds and coconut. Besides these, there are no nuts in the kitchen. While we thoroughly clean our equipment between each batch, if you are allergic, we’d request you to steer clear.
These are made in our own commercial kitchen space located in Union City, NJ.
We are deeply committed to fair-trade, transparent and ethical sourcing. Our cacao is sourced from small farms and co-ops in Ecuador. Our honey comes from a local apiary in central New Jersey. Rest of the ingredients are sourced from the best possible sources. Lavender comes from south of France, turmeric comes from India, sea salt comes from Greece and so on.
Yes, we only use edible essential oils.
Half a bar contains about 5 grams of sugar. The sugar comes from honey. We don’t use any refined or cane sugars/stevia/erythritol or other processed sweeteners.
Our products do not require any refrigeration. Please store them in a dry cool place at room temperature.
Our Classic Collection has a shelf life of 6 months. The Rasa collection has a shelf life of 9 months. Ayurveda Shakti Bars have a shelf life of 8 months and all the powders have a shelf life of 18 months.
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