Refined Sugar Free
25% Profits Donated
Organic Unroasted Cacao Powder
Our cacao paste is a made from high quality and highly-prized Criollo variety beans, grown in the fertile soils of Peru. Dark, decadent and nutrient-rich, it makes the perfect base for any chocolate based concoction. Our raw cacao paste is a chocolatier's dream!
Raw honey is best described as honey “as it exists in the beehive”. It is made by extracting honey from the honeycombs of the hive and pouring it over a mesh or nylon cloth to separate the honey from impurities like beeswax and dead bees. Once strained, raw honey is bottled and ready to be enjoyed.
Organic Cacao Butter
Cacao Butter is the pure, cold-pressed oil from organic and Fairtrade certified cacao beans. It is solid at room temperature and smells richly of chocolate!
Organic Cacao Paste
Cacao paste is made from deeply flavorful, heirloom variety cacao beans. The cacao pods are hand-selected for quality beans, which are sun-dried then lightly fermented to bring out the rich, aromatic flavor.
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Ashwagandha (Withania somnifera) has been used as an herbal supplement for centuries as a natural source of energy and vitality. Classified as an adaptogenic herb, Ashwagandha promotes a healthy response to environmental, emotional, and physical stress, and has been linked to lower cortisol and blood sugar levels.
Brahmi is a herb known for its medicinal properties and is often used in traditional Ayurvedic medicine to enhance memory and cognitive functions. Additionally, it has been used historically for various health benefits and is considered a potent adaptogen.
Organic Puffed Quinoa
Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs – has no added preservatives and is non GMO.
Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every meal or eaten alone.
Organic Lavender Flowers
Certified organic lavender herb are little greyish purple flowers known well for their sweet floral aroma and medicinal properties. Lavender is a perennial evergreen shrub with woody stems that bear flowers during late spring through early autumn.
Organic Freeze Dried Raspberry
Perfect for dipping in chocolate, trifle, baking, ice cream, cereals, porridge or anything else that would require a great natural raspberry flavour and aroma. Often used in place of sugar where the sweet taste is replaced with raspberry flavour.
Organic Beet Root Powder
Beetroot powder (also known simply as beet powder) has been used in natural medicine dating back to the Roman times.
Organic Black Pepper
Pepper boasts many aromas, textures and flavors. From fiery to herby, black, green and white peppers lend a satisfying heat and bite to any dish.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings.
Himalayan Pink Salt
Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. These minerals also explain why Himalayan salt tastes different from regular table salt.
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
Organic Turmeric Root Powder
Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine.
Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet.
Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control, and digestive health.
Fennel has a pale bulb and long green stalks. It can grow almost anywhere. All parts of the fennel plant, including the bulb, stalk, leaves, and seeds, are edible. They add flavor to other foods.
Rose petals are edible and can be collected at any time for this purpose. However, rose petals that are to be used in recipes or to be dried require a bit of planning. The perfect time to collect rose petals is mid-morning, on a dry day when the dew has evaporated and there’s been no rain for at least the past two days.
Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments, and is considered sacred in Hinduism.
Organic Sesame Seeds
Organic Hulled Sesame Seeds are a small, flat, creamy, white seed with the outer husk removed (hulled). Sesame seeds are an excellent source of manganese, copper, tryptophan, calcium and iron.