Maple Toffee with Moringa
Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt
Net Wt.: 50 gms (1.8 oz)
The best chocolates we have ever had! Melt in your mouth. Food of Gods, simply Devine! Thank you so much!!!
Everything was delicious. The chocolate is very smooth and the favors are amazing.
Love these chocolates!
The chocolate with raspberry was delicious but the ones with ginger were a little bitter.