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Vegan Dark Chocolate Hazelnut Ice Cream


1 13.5 fl oz coconut milk
2 5.44 fl oz coconut cream
2/3 cup @elementstruffles Ashwagandha Drinking Chocolate Mix
1/3 cup maple syrup
1 tsp vanilla extract
1/4 tsp sea salt
1/2 cup chopped hazelnuts


1. Blend all ingredients, except hazelnuts, in a blender.
2. Pour the mixture in the frozen ice cream container.
3. Churn the ice-cream for an hour. 30 minutes into the churning, add the chopped hazelnut.
4. Set it in the freezer for a few hours. Enjoy this deliciousness!