Rose Chocolate Magic Shell

Ingredients

1/2 bar Elements Truffles Rose Cardamom bar
1/2 tbsp melted coconut oil

Method

1. Melt the chocolate bar over a double boiler.
2. Mix in the coconut oil.
3. Let is cool for 5 minutes at room temperature.
4. Pour it over your favorite ice-cream. I love it with pistachio ice cream. 
5. Let it sit for a few seconds till the shell hardens. Sprinkle some cardamom coco fuel for a nice crunch.