Rose Chocolate Magic Shell

Experience culinary delight with our Rose Chocolate Magic Shell recipe. It's made with half a bar of Elements Truffles Rose Cardamom chocolate and a bit of melted coconut oil. Melt the chocolate gently, then mix in the coconut oil. Drizzle over your favorite ice cream - pistachio is a great choice. As it cools, it forms a magical shell, adding texture and flavor. Finish with a sprinkle of cardamom coco fuel for a delightful crunch. Get ready to treat your taste buds to something truly special!

Ingredients:

1/2 bar Elements Truffles Rose Cardamom bar
1/2 tbsp. melted coconut oil

Instructions:

• Melt the Chocolate: Break half a bar of Rose Cardamom chocolate into small pieces and melt it in a bowl placed over a pot of simmering water. Stir until smooth.
• Mix in the Coconut Oil: Add 1/2 tablespoon of melted coconut oil to the melted chocolate and stir until well combined.
• Let it Cool: Take the bowl off the heat and let the chocolate mixture cool for about 5 minutes at room temperature.
• Prepare the Ice Cream: Scoop your favorite ice cream into bowls. Pistachio ice cream works great with this recipe!
• Pour on the Chocolate: Drizzle the chocolate mixture over the ice cream. Make sure to cover the ice cream evenly.
• Let it Harden: Allow the chocolate to harden for a few seconds. It will form a crunchy shell on top of the ice cream.
• Add Crunch: Sprinkle some cardamom coco fuel over the chocolate shell for extra crunch and flavor.
• Serve and Enjoy: Your Rose Chocolate Magic Shell dessert is ready to be enjoyed! Serve it immediately for the best taste.

Equipment Needed:

• Bowl: Use a bowl that can handle heat for melting the chocolate.
• Pan and Water: You'll need a pan with water for melting the chocolate using a double boiler method.
• Spatula or Spoon: To mix the chocolate and coconut oil.
• Measuring Spoons: For measuring the coconut oil.
• Ice Cream Scoop: To scoop out the ice cream.

Serving Suggestions:

• Fruity Mix: Put your dessert next to a mix of fresh fruits like strawberries, raspberries, and kiwi. The creamy ice cream, crispy chocolate, and juicy fruits taste great together.
• Warm Brownies: Have your dessert with warm, soft brownies. Eating them with the cold ice cream and crunchy chocolate is super tasty.
• Creamy Topping: Add a spoonful of whipped cream on top. You can also sprinkle some crushed nuts or flower petals for a pretty look.
• Cinnamon Churros: Make cinnamon churros to go with your dessert. Dip them in the ice cream and chocolate for a yummy treat.